MetalMan2004
Well-Known Member
- Joined
- Jun 16, 2013
- Messages
- 90
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Okay so I used Recipator to run some numbers and I came up with the following:
finished volume: 2.75 (times 2)
FG 1.030
Sparge: 2.5 gallons
boil volume: 5.25 gallons
Grain bill:
11 lbs British Pale
.5 lbs Crystal
1.5 oz east kent golding at 45 mins
The end result with 70% efficiency should be:
OG1.111
ABV: 10.4%
47 IBU
So what do you think? Incredibly simple recipe, keeping it true to the style. So how long do you think it would take to boil off 2.5 gallons? I got all day, and it sounds like it might take all day.
finished volume: 2.75 (times 2)
FG 1.030
Sparge: 2.5 gallons
boil volume: 5.25 gallons
Grain bill:
11 lbs British Pale
.5 lbs Crystal
1.5 oz east kent golding at 45 mins
The end result with 70% efficiency should be:
OG1.111
ABV: 10.4%
47 IBU
So what do you think? Incredibly simple recipe, keeping it true to the style. So how long do you think it would take to boil off 2.5 gallons? I got all day, and it sounds like it might take all day.