Barleywine blues

[signpost]

If it stalls out again, you could try pitching some Brett. That would definitely eat through the residual sugars.

 

[norsemanjpa]

Not sure if any one will see this, but, the beer fermented down to 1.010 and I bottled it yesterday. Happily there were no off flavors. Thanks again for the help.

 

[solbes]

Hooray! Glad it finished out