Barley tea?

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SchlazzGraft

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Not sure if this is has been discussed yet, i couldn't find it in a search.. but after reading about the antioxidant and antimicrobial power of barley, I decided to make up some barley tea with some medium crystal i had around. I mixed it with some green tea to help battle my cold, and it's actually pretty tasty! It adds a nice subtle sweetness that you'd expect, and reminds me of brew day haha

Has anyone else ever tried this?
 
I've sampled runnings while sparging, which reminds me quite a bit of tea. I honestly quite enjoy the taste. =]
 
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