frothdaddy
Well-Known Member
I just transferred my NB Honey Weizen kit to the secondary, and when I checked my gravity I gave it a little taste. There is a VERY strong odor and taste of bananas, but my fermentation temp has been fairly consistent right around 65-68.
I thought banana taste was a result of higher temps? Or, will this mellow in the secondary/bottles? Is this consistent with what a wheat beer normally does?
FYI: my yeast is Wyeast 1010.
I thought banana taste was a result of higher temps? Or, will this mellow in the secondary/bottles? Is this consistent with what a wheat beer normally does?
FYI: my yeast is Wyeast 1010.