We also do NOT use isopropyl alcohol on ANYTHING.
i was going to say that, but figured it wouldn't kill him?
We also do NOT use isopropyl alcohol on ANYTHING.
Probably... But why would anyone advise doing that on a site?? Unless it's an Onion type site where there's zero truth to what they post. Judging by what he put up in the post, I would tend to believe that.i was going to say that, but figured it wouldn't kill him?
Unless it's an Onion type site where there's zero truth to what they post.
Would be funny to watch him drink it (on youtuber)... Sort of like the videos of people snorting Carolina Reaper dust.well he said, he didn't want to put any work into it. and he didn't want to buy anything? no offense @alirwez061 . you got some good ideas from people. i'm still looking forward to a report back!
Would be funny to watch him drink it (on youtuber)... Sort of like the videos of people snorting Carolina Reaper dust.
You two should get a room. More
seriously: I'm curious how this works out.
Remember...i still don't think it'd be too bad with boiled white flour, or better whole wheat....lol
i know i'm the only one on these forums that love the, "i'm in a pinch", or "i need something cheap!"... and actually try to help!
Remember...
Good, cheap or fast... Pick two.
what? with yeast prices what they are! don't want a gram in the trash!
so.. what? you think i should dump this recipe and find a new one?So many flaws in that I won't get into them. Well, other than we don't "sterilize" but SANITIZE our post boil (for beer) items. We also do NOT use isopropyl alcohol on ANYTHING. Or at least I've never heard of anyone doing that.
As for what to do with the baking yeast you 'found'... I'd toss it in towards the end of the boil for a batch of beer. About all it's good for in regards to brewing.
BTW, in the US 'distilling' is still illegal according to the ATF. Unless you're licensed at least. Which really isn't viable for home/hobby levels.
I think you should stop looking to use BREAD YEAST for a beverage fermentation. That MIGHT have been "OK" 30-50 years ago, but doing so now is just insane. There's being cheap, then there's just being stupid.so.. what? you think i should dump this recipe and find a new one?
Does it taste like ass?? Unless you were being sarcastic (I wasn't).I've only been using Baker's yeast since day one. Beginning of Covid!
I'm still new and using LME, but I've experimented.
Great attenuation, horrible flocculation.
Everything is FG 1.009-1.012.
Just finished a new, pitched a tablespoon of Fleischmann dry yeast.
We also do NOT use isopropyl alcohol on ANYTHING. Or at least I've never heard of anyone doing that.
Does it taste like ass?? Unless you were being sarcastic (I wasn't).
Seriously though, with how many GOOD yeast options there are out there, why would you even [seriously] consider using bread yeast?? It's not the 1950's you know. Even dry [brewing] yeast packs can be bought cheaply enough to satisfy even the tightest of tight wads. Or you can start brewing with good yeast, harvest post ferementation, wash/rinse, save, and use again. Eventually you'll develop your own "house strain" of yeast based on what you brew with it.
OR....cookies.
Cookies don't use yeast, they use baking powder.hmm, cookies is a good idea...
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