Monky_Business
Member
I made some bread dough with yeast I top cropped of my winter ale; however, it didnt rise very well so I made focaccia out of it. Has anyone had luck getting top cropped yeast to rise well? I put a tbsp. of yeast in a poolish of water and flour for a few hours before making the bread. Do you think it just needed to rise overnight, needed more yeast, or needed sugar to reactivate it?