I read a post in praise of the big green egg as a cook anything anyway and it got me thinking that I should try to bake a loaf of bread over charcoal. I don't have a green egg, just a regular vertical smoker. My concern is that I couldn't avoid putting a smoked flavor in the bread though. I cold smoked some cheese in my gas grill once and the next time I grilled meat it had a smoked flavor to it due to the smoke residue left behind. Is there any way I could avoid this?