My first time making my own recipe....I think. (I read so many other recipes, so I am sure it is a bit of a few combined) I have it in secondary now dry hopping. The taste I had at racking day was promising. I would love to get the color lighter though. (Part DME and part LME) I tried adding most of the LME at the end of the boil, but it is still dark IMO.
Backyard_Day_Citric_IPA_v1.0
American IPA
Recipe Specs
----------------
Batch Size (G): 5.0
Total Grain (lb): 11.290
Total Hops (oz): 4.00
Original Gravity (OG): 1.059 (°P): 14.5
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 6.26 %
Colour (SRM): 11.5 (EBC): 22.7
Bitterness (IBU): 66.5 (Tinseth)
Brewhouse Efficiency (%): 63
Boil Time (Minutes): 60
Grain Bill
----------------
10.386 lb Dry Malt Extract - Light (92%)
0.452 lb American - Caramel / Crystal 120L (4%)
0.452 lb Belgian - Munich (4%)
Hop Bill
----------------
1.00 oz Amarillo Pellet (8.6% Alpha) @ 30 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Cascade Pellet (7% Alpha) @ 30 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Citra Pellet (11% Alpha) @ 30 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Cascade Pellet (7% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)
1.00 oz El Dorado Pellet (15.7% Alpha) @ 10 Days (Dry Hop) (0.2 oz/Gal)
Misc Bill
----------------
1.00 oz Orange Peel @ 15 Minutes (Boil)
Fermented at 72°F with Safale - American Ale Yeast US-05
Notes
----------------
Heat 3 gallons of water to 170°F (77°C). Steep the grains for 30 minutes.
Bring the wort to a boil.
Once you near a boil, Add 1/2 of the malt extract.
At 15 minutes remaining: add remaining half of malt extract.
Recipe Generated with Brewer's Friend
Backyard_Day_Citric_IPA_v1.0
American IPA
Recipe Specs
----------------
Batch Size (G): 5.0
Total Grain (lb): 11.290
Total Hops (oz): 4.00
Original Gravity (OG): 1.059 (°P): 14.5
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 6.26 %
Colour (SRM): 11.5 (EBC): 22.7
Bitterness (IBU): 66.5 (Tinseth)
Brewhouse Efficiency (%): 63
Boil Time (Minutes): 60
Grain Bill
----------------
10.386 lb Dry Malt Extract - Light (92%)
0.452 lb American - Caramel / Crystal 120L (4%)
0.452 lb Belgian - Munich (4%)
Hop Bill
----------------
1.00 oz Amarillo Pellet (8.6% Alpha) @ 30 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Cascade Pellet (7% Alpha) @ 30 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Citra Pellet (11% Alpha) @ 30 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Cascade Pellet (7% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)
1.00 oz El Dorado Pellet (15.7% Alpha) @ 10 Days (Dry Hop) (0.2 oz/Gal)
Misc Bill
----------------
1.00 oz Orange Peel @ 15 Minutes (Boil)
Fermented at 72°F with Safale - American Ale Yeast US-05
Notes
----------------
Heat 3 gallons of water to 170°F (77°C). Steep the grains for 30 minutes.
Bring the wort to a boil.
Once you near a boil, Add 1/2 of the malt extract.
At 15 minutes remaining: add remaining half of malt extract.
Recipe Generated with Brewer's Friend
