Beernip
Well-Known Member
Has anyone tried to use the Splenda Sugar Blend to back sweeten and bottle carb Apfelwein? The SWMBO would like it carb'd and a little sweeter. We have a box of this sitting in the cupboard.
SPLENDA® Brand Sweetener - Welcome to a World of Sweetness
It is a premix sugar and splenda mix package. Was thinking about using this in the recommended 4 oz ratio/5 gallon. It doesn't give the exact ratio of splenda to sugar mixture but appears to be roughly ~ 1/2 cup sugar + Splenda = sweetness of 1 cup of sugar. So maybe a little less then 1/2 cup of fermentable sugar for priming and splenda for sweetness?
Would 2/3 cup of the blend for 5 gallons be too much sugar? Not enough sweetness?
Looking for other opinions.
SPLENDA® Brand Sweetener - Welcome to a World of Sweetness
It is a premix sugar and splenda mix package. Was thinking about using this in the recommended 4 oz ratio/5 gallon. It doesn't give the exact ratio of splenda to sugar mixture but appears to be roughly ~ 1/2 cup sugar + Splenda = sweetness of 1 cup of sugar. So maybe a little less then 1/2 cup of fermentable sugar for priming and splenda for sweetness?
Would 2/3 cup of the blend for 5 gallons be too much sugar? Not enough sweetness?
Looking for other opinions.