nisk916
Well-Known Member
Made a pumpkin ale and everything in perfect except it finished at 1.004. Way too dry! I decided to back sweeten with splenda so it didn't ferment out. My Main problem is that it took two days for the sweetness to fully come through, and the sweetener was added with several steps within 24 hours. Needless to say, its extremely sweet and not drinkable. I'm left with couple options; blend with another beer(it would be a production beer since I don't have anything comparable) or try to hop-tea it.
Anyone else have a similar problem? This was supposed to be served in a week, so looking for a quick fix. Any input appreciated.
Anyone else have a similar problem? This was supposed to be served in a week, so looking for a quick fix. Any input appreciated.