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younger96

Active Member
Joined
Aug 30, 2009
Messages
25
Reaction score
1
Location
Maine
Just brewed my first batch after a 4 year intermission... Started back of slow, an extract brew with some specialty grains, Bass Ale recipe. Can't wait, to brew the next one and taste this one! Planning to get some more equipment for all grain brews but will be looking here for some advice.
 
Advise is what we do. Plus grossly misinformed, misguided opinions. Depends on the source.;)
 
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