MoBrewing
Member
I am making my first batch of wine, blueberry pomegranate, from frozen concentrate. I have just stabilized it using potassium metabisulfite and potassium sorbate. I want to sweeten the wine and was wondering when to do this, before aging the wine or after aging and right before bottling? Also what is the best way to sweeten, making a simple syrup or using more frozen concentrate?