Hey Brewers,
Just racked my secondary where I used a bunch of Azacca hops. I've never used these before, but was enticed by its advertised tropical aroma/flavor.
I used this along with Phoenix (1oz bitter) Mosaic (.5 oz 15 min) and Azacca (.25 oz 15 min, .25 oz 10 min, .25 oz dry hop) for my pale ale recipe.
Anyone have any extensive use of this hop? It smells so good that I want to use it for other creations.
Just kind of wondering what other brewer's experience with these hops are like and if anyone wants to share any thoughts on this particular hop variety.
Thanks!
Just racked my secondary where I used a bunch of Azacca hops. I've never used these before, but was enticed by its advertised tropical aroma/flavor.
I used this along with Phoenix (1oz bitter) Mosaic (.5 oz 15 min) and Azacca (.25 oz 15 min, .25 oz 10 min, .25 oz dry hop) for my pale ale recipe.
Anyone have any extensive use of this hop? It smells so good that I want to use it for other creations.
Just kind of wondering what other brewer's experience with these hops are like and if anyone wants to share any thoughts on this particular hop variety.
Thanks!