DaddyP
Active Member
I've realized I've been on the forum for several months and never introduced myself.
I've been brewing since Dec. 10, started with the Mr. Beer kits, did 4 of those while gearing up to do 5 Gal. batches. Two of the three 5 Gal batches were split between 2 Mr. Beer fermenters. I've just bottled my first true 5 Gal. batch, along with proper temp. control with fridge and controller. I would have to say this is so far the best batch to date. Equipment has made a big difference, but the learning process and wealth of information from here has helped considerably.
Quick history of myself. Grew up on a dairy farm from southern Minnesota, joined the Army and did a 10 year stint as a Carpentry/Masonry Specialist and then as a Helicopter Structures Mechanic. Got out, lived in Florida for 5 months, then landed a job with Boeing in Mesa, Az. Been here since 2001 and never been happier, especially since I've discovered brewing.
I've been brewing since Dec. 10, started with the Mr. Beer kits, did 4 of those while gearing up to do 5 Gal. batches. Two of the three 5 Gal batches were split between 2 Mr. Beer fermenters. I've just bottled my first true 5 Gal. batch, along with proper temp. control with fridge and controller. I would have to say this is so far the best batch to date. Equipment has made a big difference, but the learning process and wealth of information from here has helped considerably.
Quick history of myself. Grew up on a dairy farm from southern Minnesota, joined the Army and did a 10 year stint as a Carpentry/Masonry Specialist and then as a Helicopter Structures Mechanic. Got out, lived in Florida for 5 months, then landed a job with Boeing in Mesa, Az. Been here since 2001 and never been happier, especially since I've discovered brewing.