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AWESOME Bud Light Clone!!!

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usnsti said:
This is one thing I love and can't get enough of. When people get snobbish and elitist about people being snobbish and elitist. :D Whenever you feel the urge to do that, I recommend RDWHAHB. It seeems to work wonders for me.

And yes I know I could have potentially been getting snobbish and elitist about people being snobbish and elitist about people getting snobbish and elitist. before you get a headache, RDWHAHB....:p

That is just funny - I'm speechless. :D
 
Boerderij Kabouter said:
I thought it was funny Franzi

Don't worry about it, most everyone here is really nice, but weary of ridiculous posters. Also we sport a fair number of EACs! :D

What does EAC stand for?
 
here's my recipe for Bud Light:

Bud Light clone
Lite American Lager

Type: All Grain
Batch Size: 5.00 gal
Boil Size: 4.62 gal
Boil Time: 60 min

Ingredients

Amount Item Type % or IBU
5.00 gal Milwaukee, WI Water

Beer Profile

Original Gravity: 1.000 SG
Final Gravity: 1.000 SG
Alcohol by Vol: 0.00 %
Bitterness: 0.0 IBU
Color: 0.0 SRM

Sorry....just couldn't help myself...(flame suit on...)
 
jezter6 said:
IB4TL!!

Usually the trolls give up or get banned in the first 10 - this one has done well to wait until 18 before giving us this one - and in the HBT troll history, this one ranks fairly low.

Where's Yooper with the Banhammer?

:off: :off: :off: :off:
 
I admit I got fooled, and all you aholes that were offended you looked too! :cross: So, after Guiness do we start bagging on Sam Adams? Seems like he peed in a lot of homebrewer's cheerios around here.

Oh yea, sorry, EAC = Every ******* Crinkles
 
What does EAC stand for?

After 30+ posts of misleading answers (check the funny previous posts) and realizing that I might never find out what EAC means...it finally happened and I stumbled upon a past thread.
I now know what EAC means and I have to say those are three words that I would never think could be linked in one sentence.
 
I actually have gotten the light american lager down fairly well now with the one problem being that I always add to much hops, for some reason I just can't help it, I like hops.

3lbs of 2 row
3lbs of 6 row
3lbs of gelatinized rice or minute rice.

Mash in at 1.25 quarts per pound at 152 degrees and let sit for 2 hours.

Boil for 60 minutes with an ounce of whatever type of noble hops you can get your hands on these days.

Chill and pitch lager yeast at proper temperature (i prefer the wlp 802 so 50 degrees)

Also crush up 5 Beano tablets and add to primary fermentation.

When you transfer to secondary to lager crush up and add additional beano tablets.

This beer comes out so light it isn't even worth joking about...


Can you convert that into PE, what is Beano tablets?
 
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