blacklab
Well-Known Member
Every
Ale
Carbonates
Ale
Carbonates
What does EAC stand for?
I actually have gotten the light american lager down fairly well now with the one problem being that I always add to much hops, for some reason I just can't help it, I like hops.
3lbs of 2 row
3lbs of 6 row
3lbs of gelatinized rice or minute rice.
Mash in at 1.25 quarts per pound at 152 degrees and let sit for 2 hours.
Boil for 60 minutes with an ounce of whatever type of noble hops you can get your hands on these days.
Chill and pitch lager yeast at proper temperature (i prefer the wlp 802 so 50 degrees)
Also crush up 5 Beano tablets and add to primary fermentation.
When you transfer to secondary to lager crush up and add additional beano tablets.
This beer comes out so light it isn't even worth joking about...
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