Surely that would qualify for a home help nurse?78, brewing for 40 years and will continue until I can’t lift a 5 gallon batch.
Come on now...I won't tell you my age
I won't tell you my age, but when I first started brewing, I would offer a sacrifice to the God Dionysus for a good batch. Sometimes my pal Eratosthenes would stop over for a pint. Homer loved my Rye IPA and would get pretty hammered when he wasn't busy writing. Pericles was a happy drunk but talked too much......
Turning 65 next week, I have 107 batches so about .9 per month. Not including about 15 wines and one cider. Pace slowed down over the years, to a trickle when sprucing a house up for sale, and now picking up again.
63 in three days - brewing since '92. Too many 5 or ten gallon batches to remember. 80 gallons a year with a large yeast bank...
lets not do a poll on maturity v chronology
I turn 38 at the end of the month but I have been brewing for ten years this July.
I've brewed at different velocities throughout that period. Sometimes I brewed two or three times a month but more recently I may not even brew once a month. It's not that I don't want to brew more often but I have an ever growing backlog of beer in the house to drink. Slowing the pace of brewing is necessary to drink through what I already have.
Sure as hell works for me. I throw a party or take a few kegs to some tailgates and then I find myself playing catchup. LolJust throw a party or a BBQ. That always lowers my reserves....