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average age of a home brewer

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how old are you

  • 20-25

  • 25-30

  • 30-35

  • 35-40

  • 40+


Results are only viewable after voting.
I'm 67 & started w/ AG about 4 years ago. I did do wine back in the early '70's quit , but have started back w/ that as well. Just bottled my first batch, a NZ Sauvignon Blanc.


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1982started making wine, 2004, extract brewing, 2014, all grain brewing, and love it. That's 32 years of making something good to drink!


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Forty two and been brewing on and off for 26 years, grain for the last 19 - since I had a kitchen to myself.

Yes part of the appeal was easy access to beer at 16 there being age limits on the sale of malt extract and yeast, that and I was brought up in Hereford surrounded by hop fields and cider orchards.
 
Still trying to wrap my head around turning 50. I tend to think like I'm still 30; though I often feel like I'm 80. Been making wine/mead for 14 years & brewing beer for 8.
Regards, GF.
 

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