I'm 67 & started w/ AG about 4 years ago. I did do wine back in the early '70's quit , but have started back w/ that as well. Just bottled my first batch, a NZ Sauvignon Blanc.
Forty two and been brewing on and off for 26 years, grain for the last 19 - since I had a kitchen to myself.
Yes part of the appeal was easy access to beer at 16 there being age limits on the sale of malt extract and yeast, that and I was brought up in Hereford surrounded by hop fields and cider orchards.
Still trying to wrap my head around turning 50. I tend to think like I'm still 30; though I often feel like I'm 80. Been making wine/mead for 14 years & brewing beer for 8.
Regards, GF.
Still trying to wrap my head around turning 50. I tend to think like I'm still 30; though I often feel like I'm 80. Been making wine/mead for 14 years & brewing beer for 8.
Regards, GF.