I kegged a keolsch today which had been sitting in PRIMARY since June 4th. No off-flavors, just perfectly bright, wonderful, flat beer. Can't wait until this one carbs-up. FWIW, I keep my primaries for ales on the cooler-side, usually around 65ish.
Hmmm, could it be that I'm getting excited about brewing again?
Hmmm, could it be that I'm getting excited about brewing again?