I'm thinking I'll go with about 48F or so. I'll have 4 - 6 beers on tap, so it'll be a compromise for some styles.
more opinions please
I was thinking about starting the same thread. I am in the processes of building a kegarator, and everything I read says 38 degrees or the wrath of the foam gods will attack. I am hoping to be able to keep it a little warmer than that. more opinions please
I have a feeling I will be replacing the liquid lines, as they are only 5'. I bought the 4 tap system from MW, and they came with 5' lines.
10' seems to be a popular length. At least beer line is cheap.
So theoretically if i liked a nice warm 50 degree beer, i just need to change the psi on the regulator and it should work?
This is a very interesting thread.
I just started using a Haier Kegerator, the one that holds 2 1/6 kegs.
Everything I've read on other boards said that the temperature HAS to be 38 in the pour.
You guys seem to have it much higher. My question is if the beer is in the 45+ temperature range how do you not get a glass full of foam? Is it all in the PSI setting?
I currently have two kegs setup, liquid temperature is around 39-40 degrees and at 11psi i was getting a lot of foam. I've since dropped the temperature and increased the psi, but haven't tried a pour yet. So theoretically if i liked a nice warm 50 degree beer, i just need to change the psi on the regulator and it should work?
Beer lines are 5', i do not have any mods on the kegerator.
Thanks so much.
-Jody
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