jourelemode
Well-Known Member
just ordered a heating belt...should arrive tomorrow afternoon.
i got a quad fermenting right now and its been steady since saturday night. Saturday morning it was a very active fermentation and mellowed down to its current status. I'm getting about a bubble per second and its been like that since saturday evening.
during the hight of fermentation the temp was at 76-78*F and slowly dropped to 68-70*F in the following two days. It has remained at that temperature since, and that is the temp I keep my house. I want to get the banana, and bubblegum flavors from the yeast that i used with this which is 3787. What schedule should I do to increase the temp??? thanks
i got a quad fermenting right now and its been steady since saturday night. Saturday morning it was a very active fermentation and mellowed down to its current status. I'm getting about a bubble per second and its been like that since saturday evening.
during the hight of fermentation the temp was at 76-78*F and slowly dropped to 68-70*F in the following two days. It has remained at that temperature since, and that is the temp I keep my house. I want to get the banana, and bubblegum flavors from the yeast that i used with this which is 3787. What schedule should I do to increase the temp??? thanks