homebrewdad
Well-Known Member
I'm currently fermenting what I hope to be an IPA loaded with massive fruity aromas; it features ECY29 (Conan) yeast.
This has been a fun process, and I've ended up with a truly international beer (six countries and at least four US states represented in the ingredient list).
Full blog post is here, if you care to read.
This has been a fun process, and I've ended up with a truly international beer (six countries and at least four US states represented in the ingredient list).
Full blog post is here, if you care to read.
