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Assembling a Truly International IPA recipe

Thread starter homebrewdad
Start date Jan 16, 2015

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homebrewdad

Well-Known Member

Jan 16, 2015

I'm currently fermenting what I hope to be an IPA loaded with massive fruity aromas; it features ECY29 (Conan) yeast.

This has been a fun process, and I've ended up with a truly international beer (six countries and at least four US states represented in the ingredient list).

Full blog post is here, if you care to read.