Aspen mulling Cider Spices

[will_rouse]

Has anyone ever brewed with this before?




Ingredients list: Sugar, Dextrose, Extractives of Cinnamon, Clove, Annatto, Lemon, Orange & Nutmeg, & Caramel Color.

I was thinking about making the Carmel Apple cider and adding this instead of just cinnamon and add it into the keg?

Any tips, advice, complaints, or gripes

Thanks!

 

[Wayneh]

Hello, it'll be good just think about amounts so you don't do to much.

 

[Benjaminsinger1974]

I have always heard to add during secondary. However I came up with a preventative measure for over spicing. When secondary fermentation has cleared a bit, siphon off 500 ML into a separate container and add generous amounts of your spice. Now after it's sat for a while days/weeks use this solution to season your cider.

 

[bcrankin]

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