Great, thanks Eric. Please indulge this, because I know it's weird, but certain things are like a bee buzzing around upstairs. If I hear you:
Flameout, let's say, set IC in BK x 10 minutes. WP x 10 min. or cool to some agreeable temp (170, let's say), and WP x 10. Settle and hop stand.
Recirc/Cool. Once reaching pitch temp and with WP/pump still running, a mere couple minutes, enough to get WP flow, suffices to start a WP up again. Then kill the pump and wait (here's where I don't know how long, because I've never watched it) for cone to form.
Is that about right? Great, if so. My thing was that if I pulled the IC and restarted the WP, it would essentially be as long as I went the first time, and though cold, calculating impact on hop flavor and aroma was difficult. My WP rest as I did it was a hop stand, and the 20-20 minutes of resting was more than enough. Do you have a ballpark on how long a rest is required at our scale, to develop a proper cone?
Very cool on the auto-siphon. Had no idea whatsoever. I'm going to look into it. Thanks, Eric.
Flameout -10 min, ic into the kettle, water to IC off, pump on
Flameout burner off,, water to IC on, pump still on
Flameout +2 min, wort in kettle now about 190F, Water to IC off, pump still on, whirlpool hops into kettle
30 min later, wort (call it hop soup) now about 170F, water to IC on, pumps still on
20 min after that (YMMV) wort in kettle now 70F, water to IC off, pull IC from kettle, pump is still on
2 min later, stop pump and allow wort to settle.
If you do the autosiphon from top you prob need to wait 10 min.
If you want to gravity feed from bottom might wait 60 min.
Me I just pull the IC and pump into the fermentor without waiting.