firenemus
Active Member
I'm trying out a recipe for an apricot wheat (close to the one found in Jamil and johs book) and I need some help deciding when to rack from the primary to the fruit in the secondary. My starting gravity was 1.053 and I'm using Wyeast 1010. The authors simply say to rack when the fermentation begins to slow down, which is a little too subjective for me. So does anyone have a target gravity I should shoot for? My estimated final gravity is around 1.013 and I'm currently three days in the primary. Thanks for any help!