zoebisch01
Well-Known Member
rant
Ok so....do y'all really want to know my absolute biggest beef with chains? They tend to push out bonafide local cuisine and/or unique establishments. Now before you think I am going all conspiracy theory on it, hear me out.
A major source of restaurant income is not just local business but travel based especially in areas of tourism. When travelers (Americans travel a lot) go abroad, rather than seeking indigenous cuisine, they look for 'ole familiar. Sure it may be freezer food from a plant in NJ, but at least it all tastes the same right??
Hence the reason why you go to Puerto Rico or Niagara Falls, Canada and have the darnedest time finding any place that has cuisine that speaks of the roots of the area. You have to really dig to find places, and then it can be a crap shoot which is a big reason we see a loss of restaurants that continue in the tradition of the area. I (and others) call it the Americanization of a culture. Now I do love my country, but I hate seeing culture being lost.
I'll never forget being on vacation in Puerto Rico and having some of the people who were with us voting for Burger King for dinner. I mean seriously, why the heck even leave home when half the part of experiencing a region is to experience the food culture?
I have a gazillion of these chains to pick from in State College, PA but not terribly many places that are unique and serve great food. That's why I tend not to go out much. Then again, we don't have a particularly well defined local cuisine like you'd see in say areas of Texas where you can get true Tex-Mex cuisine, etc....but it would be nice to have some places that have soul.
/rant
Ok so....do y'all really want to know my absolute biggest beef with chains? They tend to push out bonafide local cuisine and/or unique establishments. Now before you think I am going all conspiracy theory on it, hear me out.
A major source of restaurant income is not just local business but travel based especially in areas of tourism. When travelers (Americans travel a lot) go abroad, rather than seeking indigenous cuisine, they look for 'ole familiar. Sure it may be freezer food from a plant in NJ, but at least it all tastes the same right??
Hence the reason why you go to Puerto Rico or Niagara Falls, Canada and have the darnedest time finding any place that has cuisine that speaks of the roots of the area. You have to really dig to find places, and then it can be a crap shoot which is a big reason we see a loss of restaurants that continue in the tradition of the area. I (and others) call it the Americanization of a culture. Now I do love my country, but I hate seeing culture being lost.
I'll never forget being on vacation in Puerto Rico and having some of the people who were with us voting for Burger King for dinner. I mean seriously, why the heck even leave home when half the part of experiencing a region is to experience the food culture?
I have a gazillion of these chains to pick from in State College, PA but not terribly many places that are unique and serve great food. That's why I tend not to go out much. Then again, we don't have a particularly well defined local cuisine like you'd see in say areas of Texas where you can get true Tex-Mex cuisine, etc....but it would be nice to have some places that have soul.
/rant