This year I will be using 3 varieties for hard cider:
Red Delicious = sweet rich
Golden Delicious = Sweet. Rich semi-firm
Jonathan = Tart, spicy
I've read that you want a mix of Sweet, Sour and tart. I wonder if this group will have enough sour and maybe I should add Tannin at 1/2 tsp per gallon?
Opinions?
Red Delicious = sweet rich
Golden Delicious = Sweet. Rich semi-firm
Jonathan = Tart, spicy
I've read that you want a mix of Sweet, Sour and tart. I wonder if this group will have enough sour and maybe I should add Tannin at 1/2 tsp per gallon?
Opinions?