This is my 3rd time brewing, I didnt have any problems during the first two. This time I am brewing a "brewers best" IPA. It is an extract brew with some specialty grains as well.
I brewed on thursday night (the 9th) and was seeing lots of action threw the airlock by friday morning. When I got up today (the 11th) I checked the fermenter and found that there was zero bubbling goin on in the airlock. Could I possibly have stuck fermentation already?
Should I wait it out, or try pitching some more yeast?
I have heard mixed advise on agitating the wort to try and rouse the yeast, should I give that a try?
I brewed on thursday night (the 9th) and was seeing lots of action threw the airlock by friday morning. When I got up today (the 11th) I checked the fermenter and found that there was zero bubbling goin on in the airlock. Could I possibly have stuck fermentation already?
Should I wait it out, or try pitching some more yeast?
I have heard mixed advise on agitating the wort to try and rouse the yeast, should I give that a try?