beergears
Well-Known Member
A conditioning temp question:
I bottled and carbed my Apfelwein two weeks ago.
It sits in the basement, at 56-58 deg. now.
- is this the right temp. range for aging and carbonation?
- should I chill it a couple of days before drinking to fix more CO2 in?
.
I bottled and carbed my Apfelwein two weeks ago.
It sits in the basement, at 56-58 deg. now.
- is this the right temp. range for aging and carbonation?
- should I chill it a couple of days before drinking to fix more CO2 in?
.