stormrider27
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- Apr 20, 2009
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Ok I am ready to bottle my first batch of apfelwein, it has been in the primary for 4.5 months. What I want to do is carb half and still bottle the other half in wine bottles. Is this correct? Prime the full batch with 3/4 cup corn sugar bottle half of it in beer bottles then add 2.5-3 campden tablets to the remaining must wait 1 day and then bottle the remainder in wine bottles. I realize that this will increase the sweetness in the wine in the wine bottles some if I wanted it dry I could just wait a week or so before bottling the remainder in the wine bottles.
TIA
Storm
TIA
Storm