apfelwein --> Pearwine , apricot wine?

[Bobby_M]

I had a bit more than 5 gallons of apfelwein in the carboy so I thought I'd try some other blends. I racked all but about 1/2 gallon out of the carboy then swirled the carboy to resuspend the yeast. I then split it between two 1 gallon fermenters and dumped some other juices. In one, I added a carton of Goya Pear Nectar and Shoprite brand Apricot juice in the other. We'll see how it turns out.

 

[homebrewer_99]

YOU ONE WILD AND CRAZY GUY!!!! :rockin: :rockin: :rockin:

 

[Bobby_M]

I figure why should apples have all the fun.? I can't wait to get everyone sh1tfaced on this apfelwein...dang, it hits hard.

 

[homebrewer_99]

BTW, I opened (and drank) one of my 12 oz Barkshack Ginger Meads this afternoon. Very light and refreshing, light ginger flavor. Very nice.

 

[Bobby_M]

Cool. My brewing club just cut a deal with a local apiary for a 55 gallon drum of wildflower honey. I've got to go get my share.