jageraholic
Well-Known Member
8 SRM
59 IBUs
OG 1.060
Steeping grains at 155 for 25 min:
.75 lbs melanoidin 24L
.75 lbs Carared 20L
.5 lbs flaked oats
Boil:
6 lbs Pilsner DME
1 oz zythos 10% AA 30 min
.5 oz Citra 13.2% AA 10 min
1 oz zythos 10% AA 5 min
.5 oz citra 13.2% AA 5 min
1 oz zythos 10% AA F/O
Salfale S-05 yeast after chill
Dry hop:
2 oz zythos 10% AA 7 days
1 oz citra 13.2% AA 7 days
I was hoping for a really fruity tropical red hued ale with a little thicker body from the oats. I don't think it'll be as red as I expected but I'm good with a fruity tropical pale ale. What do you all think?
59 IBUs
OG 1.060
Steeping grains at 155 for 25 min:
.75 lbs melanoidin 24L
.75 lbs Carared 20L
.5 lbs flaked oats
Boil:
6 lbs Pilsner DME
1 oz zythos 10% AA 30 min
.5 oz Citra 13.2% AA 10 min
1 oz zythos 10% AA 5 min
.5 oz citra 13.2% AA 5 min
1 oz zythos 10% AA F/O
Salfale S-05 yeast after chill
Dry hop:
2 oz zythos 10% AA 7 days
1 oz citra 13.2% AA 7 days
I was hoping for a really fruity tropical red hued ale with a little thicker body from the oats. I don't think it'll be as red as I expected but I'm good with a fruity tropical pale ale. What do you all think?