I was just wondering what you all usually use as your total amount of time in fermenter (Primary alone for those of you who don't secondary or primary and secondary total) For APA versus IPAs?
Thanks
It's really all based on where the gravity is at but generally I give it about a week. Sometimes more if I don't have time to transfer it sometimes a little shorter if I need to turn it around real quick for some reason
Generally 10-14 days. 7 days for fermentation, 3 or so for dry hop, and 3 or so for crash cooking before kegging. No real difference bfn between APA and IPA.
assuming cal ale yeast? not the most flocculent. it's done when the gravity says it's done, but why move it before it's at least fairly clear. 2-3 weeks