Ordinary Bitter Anything But

[davidrobertsnz1]

Recipe Type

All Grain

Yeast

S-04

Yeast Starter

nil

Additional Yeast or Yeast Starter

nil

Batch Size (Gallons)

23 litres

Original Gravity

1041

Final Gravity

1010

Boiling Time (Minutes)

60

IBU

27.4

Color

22.6

Primary Fermentation (# of Days & Temp)

14days at 19.4C

Secondary Fermentation (# of Days & Temp)

-

Additional Fermentation

-

Tasting Notes

Good malt but with a strong level of the earth Willamette which I love

3.8kg Maris Otter Pale
0.5kg Dark Crystal (Simpsons)
0.4kg Biscuit Malt
25gm EKG boil 60 mins
15gm EKG boil 20 mins
0.25 tsp Irish Moss boil 10 min
15gm Willamette boil 10 min
35gm Willamette Steep/Whirlpool 20 min
1.0 package S-04
20gm Willamette Dry hop

 

[davidrobertsnz1]

My first time adding a recipe here and cant figure how to amend anything except the ingredients . . .
Anyway, meant to say 'earthy' Willamette, not earth

 

[Canucks]

Looks good. What temp did you mash at and how long?

 

[davidrobertsnz1]

Mashed in with 12.26 litres at 73.8C, to get step temp of 65.6 for 75 mins.
Just come in from kegging the latest brew of this using NZ Willamette :
Bairds Crystal Malt - Dark 0.5
Bairds Maris Otter Malt 3.8
Gladfield Biscuit Malt 0.4
UK East Kent Golding pellet
NZ Willamette pellets 6
Saf Ale S-04
Tastes good!!
Cheers