Long time lurker here, but I finally have a question these forums haven't provided an answer to (yet).
I was just down in New Orleans this past week and I had the chance to try Parish's sought after Ghost in the Machine DIPA on tap. Holy crap was that beer good!!! - tasted and even looked a bit like orange juice. Probably the best beer I've ever had.
Living in WNY, its unlikely I'll get my hands on it again so I'd really like to try to find a good clone to make. Now I've only started getting my feet wet with homebrewing, having ~10 all grain batches under my belt, and I'm in no way confident or capable yet in trying to recreate a recipe, but I was hoping some of the knowledgable folks here who may have tried this beer may have some ideas atleast where to start. I know it's 8% ABV and reported 100+ IBU, and I'm guessing it has some flaked oats or wheat due to its hazy appearance.
Any help in recreating this beast would be greatly appreciated!
I was just down in New Orleans this past week and I had the chance to try Parish's sought after Ghost in the Machine DIPA on tap. Holy crap was that beer good!!! - tasted and even looked a bit like orange juice. Probably the best beer I've ever had.
Living in WNY, its unlikely I'll get my hands on it again so I'd really like to try to find a good clone to make. Now I've only started getting my feet wet with homebrewing, having ~10 all grain batches under my belt, and I'm in no way confident or capable yet in trying to recreate a recipe, but I was hoping some of the knowledgable folks here who may have tried this beer may have some ideas atleast where to start. I know it's 8% ABV and reported 100+ IBU, and I'm guessing it has some flaked oats or wheat due to its hazy appearance.
Any help in recreating this beast would be greatly appreciated!