bchurch Well-Known Member Joined Aug 23, 2010 Messages 381 Reaction score 36 Location Mont Clare Jun 11, 2012 #1 Just wondering how much fruit esters to expect at 70 degrees.
Double_D Supporting Member HBT Supporter Joined Feb 17, 2011 Messages 1,958 Reaction score 216 Location Las Vegas Jun 11, 2012 #2 I ferment between 68-70 with that yeast every time. In my experience It doesn't start getting estery until you get over 72.
I ferment between 68-70 with that yeast every time. In my experience It doesn't start getting estery until you get over 72.
OP OP bchurch Well-Known Member Joined Aug 23, 2010 Messages 381 Reaction score 36 Location Mont Clare Jun 11, 2012 #3 Good to know thanks! I usually do around 64 but my basements starting to warm up a little.
Double_D Supporting Member HBT Supporter Joined Feb 17, 2011 Messages 1,958 Reaction score 216 Location Las Vegas Jun 12, 2012 #4 I'm in vegas 64 is almost winter. Sometimes I have to make some compromises.