I use this when clarifying my wine: Kieselsol and Chitosan
I have seen these for sale for beer at several websites. Has anyone used these for clarifying their beer in the secondary? If so, was there still sufficient yeast for bottle conditioning?
These are very easy to use, no heating like gelatin. My wines are crystal clear and that is how I want my beer to be.
I have seen these for sale for beer at several websites. Has anyone used these for clarifying their beer in the secondary? If so, was there still sufficient yeast for bottle conditioning?
These are very easy to use, no heating like gelatin. My wines are crystal clear and that is how I want my beer to be.