just wondering ?
I am completely new to making Mead, and have my first rookie attempt out of the way.
Details to my first "experiment" can be seen here:
https://www.homebrewtalk.com/threads/new-kid-on-the-block.688237/
OK,... so now that I've got my first (4) batches out of the way,
I've now got 4 empty fermenters (that are looking kind of lonely) and want to get back to work ! LOL !
I'm wanting my next batches to be more successful, and I find my imagination running wild.
So I am wondering what would the results be if I was to make my next batches of Mead using 100% apple juice in lieu of Spring Water? Has anyone tried this ?,
and what are your thoughts ?
Thanks for any and all replies and suggestions.
I am completely new to making Mead, and have my first rookie attempt out of the way.
Details to my first "experiment" can be seen here:
https://www.homebrewtalk.com/threads/new-kid-on-the-block.688237/
OK,... so now that I've got my first (4) batches out of the way,
I've now got 4 empty fermenters (that are looking kind of lonely) and want to get back to work ! LOL !
I'm wanting my next batches to be more successful, and I find my imagination running wild.
So I am wondering what would the results be if I was to make my next batches of Mead using 100% apple juice in lieu of Spring Water? Has anyone tried this ?,
and what are your thoughts ?
Thanks for any and all replies and suggestions.