anyone remember smoked pigasus from 4hands brewing.

[greywolf]

Got a request from some buddies to make something like this. It's been awhile but I remember liking it alot back when I discovered good beer. 4Hands rocks. So far, I've been looking at smoked porter and adding a couple pounds of rye. They're counting on me and I want to land as close as I can to it. Any help is appreciated. Will be all grain.