CenturyStanding
Well-Known Member
This is something I've put a lot of research into recently. Laws are different in every state, but New York has quite a few small nano-breweries popping up, like Barrier Brewing (who brew with a 1BBL Blichmann System) and Blind Bat Brewing (who started brewing 10 gallon Sabco batches and recently bought a 3BBL System).
In New York, it's easy to do because a microbrewery can legally self-distribute and circumvent the dreaded three-tier system. You'll want an automated brewing system of sorts and a temperature controlled area for fermentation and conditioning, to ensure consistency from batch to batch. And you'll need a commercial plot (most states won't license a home brewery). And about a year or more in paperwork.
It takes time/effort/money, but it's not a difficult industry to get into otherwise.
In New York, it's easy to do because a microbrewery can legally self-distribute and circumvent the dreaded three-tier system. You'll want an automated brewing system of sorts and a temperature controlled area for fermentation and conditioning, to ensure consistency from batch to batch. And you'll need a commercial plot (most states won't license a home brewery). And about a year or more in paperwork.
It takes time/effort/money, but it's not a difficult industry to get into otherwise.