Here's one I just bottled yesterday. It came it at exactly 6% ABV (1.058 - 1.012) and the sample was awesome.....I'll be drinking 'em young! I went for a balanced Amarillo hop-itude, but if you like hoppy it would be easy to bump the IBU's on this, and you could certainly use whatever American-style hop(s) you like.
EDIT: Whoops, I just realized you wanted extract......Beersmith says it would take 6.5 lbs of light Liquid extract to get you to 1.060 with this recipe. two cans of LME are 6.6 lbs....how convenient! You can steep the rest of the grains (you won't get conversion from the wheat, but you'll still get some body from it) and you're there.
Amberillo Ale
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.5 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.0
Ingredients
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 76.9 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.8 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 4.8 %
0.40 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.8 %
0.35 lb Caravienne Malt (22.0 SRM) Grain 3.4 %
0.15 lb Pale Chocolate (200.0 SRM) Grain 1.4 %
0.50 oz Amarillo Gold [8.50%] (60 min) (First Wort Hop) Hops 15.9 IBU
0.45 oz Cascade [7.10%] (60 min) Hops 10.8 IBU
0.50 oz Amarillo Gold [8.50%] (5 min) Hops 2.9 IBU
0.25 oz Amarillo Gold [8.50%] (10 min) Hops 2.6 IBU
0.50 oz Amarillo Gold [8.50%] (0 min) Hops -
0.50 lb Honey (1.0 SRM) Sugar 4.8 %
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG
Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.2 %
Actual Alcohol by Vol: 6.0 %
Bitterness: 32.2 IBU
Est Color: 15.2 SRM