https://www.webstaurantstore.com/40...zittEiKsqG9nA46BYCQ2ApUljLSwkbAhoCZ2YQAvD_BwE
i was told it's better then a mash paddle?
i was told it's better then a mash paddle?
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That's what I use too, 24" whisk. Has worked really well for me tho I haven't ever tried a mash paddle so can't claim its superior. I suspect it is tho.I love mine. I bought it at either Chef Tools or Restaurant Depot, I forget. Like $20.
IMO the version with short handle and long whip is easier to keep clean, not sure how you'd get at the interior of that longer handle. Mine was sealed with epoxy which might meet NSF initially, but after some use would be a suspicious source of contamination. If you're worried about the wires being stiff enough to handle heavy duty stirring, I can assure you they are plenty strong enough for anything you could cram into a brew kettle.took some effort but, here we go...
https://www.amazon.com/Winco-MWP-40...ocphy=9030258&hvtargid=pla-310589603002&psc=1
Wow that's like 1/4 what I paid for it back in 2017. Awesome piece of gear, nearly indestructible.
Have the exact same one. Life changer. Just wish it had a loop at the end of the handle to hang.
does it reach the bottom of a 10 gallon cooler?
does it reach the bottom of a 10 gallon cooler?
I think it would - as Max and Kona note above.does it reach the bottom of a 10 gallon cooler?
'dough ball destroyer'
Ball breaker ??
And they say there's inflation & supply chain issues!Wow that's like 1/4 what I paid for it back in 2017. Awesome piece of gear, nearly indestructible.
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