Pommy
Well-Known Member
I am starting to believe infections are a myth spread by evil corporations peddling their sanitising solutions. Anyone got any stories to scare me back into my extreme sanitising routine?
I am starting to believe infections are a myth spread by evil corporations peddling their sanitising solutions. Anyone got any stories to scare me back into my extreme sanitising routine?
okay, maybe a bad choice of words with the "unexpected" but as Revvy said I was meaning not a lambic or anything like that. Seems people only get one ruined batch judging by all the comments. A barleywine that gushed after five years, that almost made me cry to hear that Also thanks for the link to the whitelabs page, some interesting data there.
I havent had an infection before and *touch wood* shouldnt have any real problems in the future. 11% of beers been infected sounds very high, is it possible that many people just dont realise an infection perhaps due to the beer not sitting around long enough for the taste to become too off putting?
11% of beers White Labs tested this year had some sort of infection:
http://www.whitelabs.com/qcday-2010.html
11% of beers been infected sounds very high...
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