TheBrewAbides
Well-Known Member
Brewing up a Bourbon Porter in a few hours...transferring my a batch of pils to secondary...and consuming many IPAs, Bitters, and Browns (and maybe some apfelwein).
Anyone brewing this Turkey week?
- Thread starter baron
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MMBB
Well-Known Member
Probably not till the weekend. I got the grains for a porter a few days back.
azlightfighter
Member
I should brew something, My Pumpkin Port is ready and it turned out Awesome
BigTerp
Well-Known Member
10 gallons of Nut Brown planned for Wednesday evening
Carter1932
#burp
Got two 10 gallon batches planned for one day of brewing. Will start with a remake of my Indian Brown Ale, using exclusively my homegrown Cascades, then I'm gonna do a Strong Scottish Ale. Not sure if I'll do it Friday, Saturday or Sunday; it will be whichever day has approx. 12 hours of good weather.
MPOWELLJR
Well-Known Member
Hoping to do a batch of vanilla bean stout.
Smashing
Well-Known Member
Did 10 gal of my house Pale this past Friday and hope to do a chocolate oatmeal stout today. No brewing over the actual Turkey weekend.
A batch of Oatmeal Stout on Sunday.
fcoy2
Member
Transferred a bath of Pumpkin Ale to a secondary last night, and am planning to build the kegerator conversion for my chest freezer this week over the holiday. Since that will give me room for 3-4 kegs in the future I might start another batch this weekend, but I need to focus on getting the cooler done. And building cabinets to go with it. And installing a sink to wash glasses. Sigh... the next batch might have to wait.
stpetebrewer
Active Member
Brewed a American Amber ale yesterday. Have been thinking about doing a Stout on Friday also.
mrpontiac66
Member
I've got an English Pale Ale in the Primary, which I brewed this past saturday, My first all-grain batch. I plan to do another batch of Pale Ale this Weekend, as well as a German Hefeweizen. Gotta love extra time off around the holiday!!
I got a hydrometer reading on my wife's summer ale clone. Just wish I hadn't forgotten the Grains of Paradise when I researched the recipe. But,it's holding steady at FG 1.011,temp corrected.
I've got a hair over 2C of water heating up on the stove for the dextrose & lemon crystal (crystallized juice). We're going to try adding the lemon flavor this way after much deliberation on how the lemon was added.
That'll be our 2nd batch ready for Christmas.
I've got a hair over 2C of water heating up on the stove for the dextrose & lemon crystal (crystallized juice). We're going to try adding the lemon flavor this way after much deliberation on how the lemon was added.
That'll be our 2nd batch ready for Christmas.
My last massive brew day for X-mas. Yes I have enough time...
I am brewing up:
"Golden" ale (almost all the ingredients have the word "gold" in the name), Gingerbread ale and a Wheat Whisky winter warmer.
I will be brewing on Sunday more than likely since I will be working, feasting or hunting.
I am brewing up:
"Golden" ale (almost all the ingredients have the word "gold" in the name), Gingerbread ale and a Wheat Whisky winter warmer.
I will be brewing on Sunday more than likely since I will be working, feasting or hunting.
kpr121
Well-Known Member
I definitely have plans to brew either Friday or Saturday (or Sunday for that matter). Just not sure what style and recipe. I do like the idea of a Black Friday IPA, since I've been wanted to do a CDA for a while now.
Its either that or I may just brew up a Haus Blonde that I havent done in a while. Im going to wait a few more weeks to do a lager, the weather still fluctuates a bit too much here.
Besides beer brewing, I have a Great Lakes Xmas clone I will be bottling/kegging, and also about 32 gallons of wine/cider in different stages that needs to be processed for Christmas gifts/January Wedding favors.
Also have a few more cornies that I need to break down/inspect/clean/replace orings.
I am definitely planning to play catchup in the brewing department this weekend. Its been neglected since I've been spending most of my time building us a new platform storage bed...
Its either that or I may just brew up a Haus Blonde that I havent done in a while. Im going to wait a few more weeks to do a lager, the weather still fluctuates a bit too much here.
Besides beer brewing, I have a Great Lakes Xmas clone I will be bottling/kegging, and also about 32 gallons of wine/cider in different stages that needs to be processed for Christmas gifts/January Wedding favors.
Also have a few more cornies that I need to break down/inspect/clean/replace orings.
I am definitely planning to play catchup in the brewing department this weekend. Its been neglected since I've been spending most of my time building us a new platform storage bed...
kpr121
Well-Known Member
EDIT: Double post, sorry
Andrewtherooster
Well-Known Member
Bath of pumpkin ale? Sounds delicious, yet sticky. :cross:
Double header planned for either Friday or Saturday - as long as the FedEx truck shows up soon. A blonde for my wife, and a red for me.
If I have fermenter space, I may toss together a batch of Apfelwein as well - just because.
If I have fermenter space, I may toss together a batch of Apfelwein as well - just because.
rocketk455
Well-Known Member
Will probably do NB's Surley Bender AG kit on Friday or Saturday, first time brewing in almost a month I'm pretty excited.
Kegging 10 gallons Pale Ale and 10 of Pumpkin Ale Thursday
Need to clear fermenters for the 10 gallons of Milk Stout on Saturday and 10 of a Barley Wine on Sunday.
Need to clear fermenters for the 10 gallons of Milk Stout on Saturday and 10 of a Barley Wine on Sunday.
nukinfuts29
Well-Known Member
Going to brew 10 gallons of Apfelwein when fedex finally shows up
funkadelicturkey
Well-Known Member
just mashed in an AHS winter warmer, while drinking a ryePA. It has been a pretty dang good Monday!!! 
Just finished showing my wife how to bottle her summer ale clone about 20 minutes ago. We got only 55 bottles. I guess when I guesstimated how much 6G was in a BB ale pale,I was off about 1/2G. Lost about a quart to trub plugging that dang barrel tap. I'm swapping it out for the Italian one. More beer,less trub.
But she learned really quick on using the bottle wand. I almost couldn't keep up capping. Cool too that we knocked off at least 30 minutes!!.
But she learned really quick on using the bottle wand. I almost couldn't keep up capping. Cool too that we knocked off at least 30 minutes!!.
Vinnysquid
Member
Deep frying a turkey and probably brewing a saison. My Christmas Ale should be well carbed by then so I'll have to sample a few.
Brewed an IPA with belgian yeast Saturday. That sucker is rocking- should finish up pretty quickly. I'd like to rack that over to secondary/dry hop ASAP and brew my first AG BIAB style, a cascade APA but I have no idea where I'm going to cram it in. Can't brew without SWMBO, and she's working weird hours all week. May be a very late brew day on Saturday.
