ftlstrings
Well-Known Member
Hey all, I'm an all grain, partial, and full extract (depending on the stuff I have and the amount of time I have to spend...) beer (and beginning wine) brewer / Grad student in north missouri.
I have been into traditional beer brewing for about 5 years (though I haven't been brewing a beer a week for that entire time...). I have in the last year managed to get myself interested in older (read: non-hops) styled beers.
I am a much more avid watcher than poster, but I know that there are many areas here where I will be putting in advice as well as asking lots of questions.
Thanks for the site,
~Mike~
I have been into traditional beer brewing for about 5 years (though I haven't been brewing a beer a week for that entire time...). I have in the last year managed to get myself interested in older (read: non-hops) styled beers.
I am a much more avid watcher than poster, but I know that there are many areas here where I will be putting in advice as well as asking lots of questions.
Thanks for the site,
~Mike~