I bought some stuff at an auction mostly for work but there were a few things that came with one of the items I bought. It is a refrigerator compressor. It was bought from a pharmaceutical manufacturer and from what I gather, it may have been sitting unused for a long time and may have never been used.
It is a Copeland brand - model number FAAM-A052-IAA-110
There is a sticker next to the model number that specifies evaporator application of 25* - does this mean that the unit is made to operate in temperature as low as 25*?
I have had this sitting in my garage for a while. Last week, a chest freezer I used for fermenting stopped working and has gone to the land of the dead chest freezers...
So....
I'd like to figure out if this can be used in a homebuilt walk in cooler. I have been following the amazing thread of the custom built walk in cooler attached to the back of the garage. I don't know if I can do that but I'd like to get an idea of how big a walk-in this thing can cool. If it is big enough, I'd like to set up a multiple sections (one at 35* or so - and one for fermenting. I also have a 15 gallon cone tank on a home made wood stand. I have used it a few times but without any temperature control. I'd like to either set this up in a temperature controlled compartment or get some tubing and pump cold water or glycol to control the temperature.
So to sum up:
Can anyone tell me how big a cooler this can cool?
Is there anything else (besides a temperature controller I already have) that I need to make the refrigerator unit work?
Can I just build (or buy) an insulated box and set this thing inside (presumably at the top) and turn it on to cool the cooler?
It is a Copeland brand - model number FAAM-A052-IAA-110
There is a sticker next to the model number that specifies evaporator application of 25* - does this mean that the unit is made to operate in temperature as low as 25*?
I have had this sitting in my garage for a while. Last week, a chest freezer I used for fermenting stopped working and has gone to the land of the dead chest freezers...
So....
I'd like to figure out if this can be used in a homebuilt walk in cooler. I have been following the amazing thread of the custom built walk in cooler attached to the back of the garage. I don't know if I can do that but I'd like to get an idea of how big a walk-in this thing can cool. If it is big enough, I'd like to set up a multiple sections (one at 35* or so - and one for fermenting. I also have a 15 gallon cone tank on a home made wood stand. I have used it a few times but without any temperature control. I'd like to either set this up in a temperature controlled compartment or get some tubing and pump cold water or glycol to control the temperature.
So to sum up:
Can anyone tell me how big a cooler this can cool?
Is there anything else (besides a temperature controller I already have) that I need to make the refrigerator unit work?
Can I just build (or buy) an insulated box and set this thing inside (presumably at the top) and turn it on to cool the cooler?
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