Any recommendation for a Summer Beer

[skyace00]

I wanted some input for some of your favorite Summer brews. I want to start thinking of that next batch to be ready for Summer

 

[Tommy1858]

Lemon maybe?? just be carefull and dont over do the zest

 

[hopalotamus]

Brewed a pils that's lagering till warmer weather

 

[Toy4Rick]

Centennial Blonde is my favorite

Clean, crisp and light

Toy4Rick

 

[Golddiggie]

I'll be brewing a lower ABV version of my MO SMaSH for summer enjoyment. The first one finished at 6.7%, which is really solid but I think I want something closer to the 5.5-6.0% range for summer time enjoyment.

 

[skyace00]

Centennial Blonde is my favorite

Clean, crisp and light

Toy4Rick

That sounds like a nice one

 

[bottlebomber]

If you go to Brewmasters Warehouse the Centennial Blonde is available with a single click. Well, several clicks

 

[duckmanco]

Two NB kits or recipes anyway come to mind.

1. Patersbier - awesome session beer even the BMC crowd loves.
2. T-Can and Bearcat Wheaten Beatdown - see above.

I've brewed both and when the weather turns, both will be rebrewed.

 

[Tommy1858]

my Bud Light Friends liked this one
6lb pilsner malt
2.5 lbs wheat malt
1 oz 4.3%Williamette
1 oz Check Sazz

usa a clean American Ale yeast

mash at 150-155 60 mins
mash out at 170 collect 6.5 gallons
90 min boil
add Williamette at start of boil
add Sazz at about 10 mins left

14 to 20 in primary forget the secondary

It has enough hops and maltiness to tell its not a BMC but is light and refreshing
it comes out at around 5%ABV and really starts tasting good after about 2 weeks cold conditioning after carbing.
Good luck and enjoy

 

[ReverseApacheMaster]

saison

 

[djfriesen]

Ginger Beer

 

[Seven]

IMPERIAL STOUT! This will help prevent "lawnmower beer overload syndrome" that is common during the summertime.

 

[kpr121]

Glad to be first to say this:

KOLSCH!

(Last year I brewed a Kolsch, used the yeast for a Dunkel, then used the yeast for an Oktoberfest Ale)