When I say sangria, I mean "from the bottle" sangria. Not wine in a punch bowl with a bunch of fruit tossed at it. When I google "sangria recipes" all I get are instructables on how to add fruit to a punch bowl.
I hope I don't make any savants go cross-eyed my mentioning such a déclassé name, but I happen to love Carlo Rossi Sangria, and that, or something better, is what I want to make. Before anybody says it, yes, I know that Carlo Rossi is cheaper than bottled water already, and I probably won't save any money by making it at home. But I want to at least explore the option and see how much it does cost to make. Also I like doing things myself.
Thank you for not judging
I hope I don't make any savants go cross-eyed my mentioning such a déclassé name, but I happen to love Carlo Rossi Sangria, and that, or something better, is what I want to make. Before anybody says it, yes, I know that Carlo Rossi is cheaper than bottled water already, and I probably won't save any money by making it at home. But I want to at least explore the option and see how much it does cost to make. Also I like doing things myself.
Thank you for not judging