I know this is kind of a strange question but is there any chance that a brew pot that is also used to cook food in can impart any strange off flavors to your beer? I have been using this pot for the last couple years but went three months without brewing. This pot is used daily in my commercial kitchen (catering company). I have only noticed a weird after taste with my last couple brews. Could this be from the pot? My sanitation practices have not changed. It is not an infected fermentation type taste, just different...